our gift to you

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our gift to you

Feed them right from the start

Chocolate Almond Scones

Gluten Free Vegan

Who loves scones… we do!! These mouth watering chocolate and almond scones taste delicious and are super nutritious. They will satisfy the whole families craving for “something yummy”. The base is made from almond flour, which is high in fibre and protein, a combination which will help to stabilise blood sugar levels and keep little bellies (and bigger ones) feeling satisfied for longer. They can be eaten alone… or with a spread of butter, cream or coconut cream and topped with berries, cinnamon and a dash of maple syrup.



1 cup almond flour
½ cup buckwheat flour
¼ cup carob powder
¼ cup cacao powder
¼ cup of ground flaxseed
½ tsp himalayan rock salt
½ tsp baking powder
¼ tsp baking soda
⅓ cup coconut butter, liquid form
2 eggs
⅓ cup maple syrup
⅓ cup coconut sugar
1. Preheat oven to 180 degrees Celsius
2. Line a baking tray with baking / parchment paper
3. In a processor, place coconut oil, maple syrup, eggs and extra sweetener you have chosen - coconut sugar, maple syrup  or stevia -  and process until smooth
4. Add all remaining ingredients and process until a thick dough is formed
5. For each scone, use 1/4 cup of batter and shape into a round messy ball
6. Make sure you space out scones so they do not touch each other
7. Bake for approx 13-17 minutes - to check if they are ready pierce the middle with a knife and if it comes out clean they are ready

You can also replace the tahini with other school friendly seeds such as pumpkin and sunflower seeds. If your school allows nuts, then you can use ground roasted hazelnuts for a delicious nutty choc spread.

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