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our gift to you

Feed them right from the start

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our gift to you

Feed them right from the start


Almond and Buckwheat Vanilla Biscuits

Gluten Free Nut Free Vegan

These scrumptious and light biscuits will have your kids believing that home-made biscuits can compete with store-bought versions. The combination of buckwheat flour and almond meal ensures that with each bite your child is receiving a good intake of protein and healthy fats. Buckwheat flour is packed full of nutrition for growing bodies and the best part is it’s gluten-free. These biscuits are perfect all-rounders and can be enjoyed by the whole family. My husband and his mates finished off the first batch before I could even offer them to my kids!

Ingredients

Method


1 cup buckwheat flour
1 cup almond meal (try pumpkin seed meal for a nut-free version)
½ tsp cinnamon
1 tsp vanilla extract
½ cup pure maple syrup
⅓ cup coconut oil
1 pinch of sea salt
1. Preheat oven to 180ºC and line a baking tray with baking paper.
2. In a big bowl, combine all the ingredients until a soft dough forms.
3. Scoop out tablespoon-sized balls and place on baking tray, flattening down with fingertips.
4. Bake in the oven for 14 minutes, or until golden on top.
5. Let cool on a cooling rack.

Tip:
Spread some “betta than nutella” spread between two biscuits to make little biscuit sandwiches for a chocolate biscuit treat. Serve immediately or store in an airtight container for up to five days or freeze.


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